Student project looks at robotics in peppers

Student project looks at robotics in peppers

Chris, who studies MEng Agricultural Engineering, hopes he’ll be able to engineer solutions, which will make plant husbandry more productive and efficient in a commercial situation. On a tour around one of Tangmere’s glasshouses, Mark Knight, Technical Crops Manager, shared with Chris how the team support and steer the growth of some 300,000 plants to promote ‘generative’… read more

Categories: Education, General News

News from the nursery

News from the nursery

In the glasshouses, row upon row of flowering green plants stretch as far as the eye can see, a sign that winter’s coming to an end and spring is just around the corner. At Tangmere, 75 acres are devoted to peppers – the equivalent of 60 football pitches.  Tender loving care Over 65 million sweet peppers grow on the nursery every year. A tremendous amount of passion and effort… read more

Categories: General News

Jingle bells, jingle all the way

Jingle bells, jingle all the way

It's (nearly) Christmas and as the season draws to a close, we’d like to share with you some of our highlights from Tangmere HQ and also some exciting news for 2018! Star ingredient This summer we were lucky to meet with a number of very talented UK chefs who work and create with our produce. A visit to Tangmere from Head Chef of Chotto Matte Restaurant, Soho Michael Paul and his team, gave… read more

Categories: General News

Our Staff Picks: Food for Sharing

Our Staff Picks: Food for Sharing

As specialist pepper growers, we’re passionate about what we do and take pride in our produce. If anyone knows about peppers, its’ our team who work hard to produce the perfect quality crop. With this in mind, we’ve asked our staff here at Tangmere to share with you some of their favourite pepper creations – the dishes they enjoy to cook at home for friends and family. Inspired… read more

Categories: General News

Best of British

Best of British

Autumn’s here and this weekend sees the start of ‘British Food Fortnight’ - now established as the biggest, national celebration of British food and drink, held every year during harvest time. With a particular emphasis on community, it’s a great opportunity to check out what’s on around you and try some new local foods and delicacies. Just a few miles away from us, ‘Emsworth… read more

Categories: General News

Sunshine in a glass

Sunshine in a glass

If the idea of eating a chilled soup leaves you cold, well think again. This refreshing  chilled pepper gazpacho recipe from Chef Giles Thompson of The Earl of March is easy to make, healthy, and packs plenty of flavour. Made from fresh, seasonal produce that includes peppers, tomatoes and cucumber, it can even be prepared a day ahead to help the flavours really develop. For a twist… read more

Categories: General News