Food tastes good with fresh ingredients

Available year-round, sweet peppers are so versatile - delicious eaten hot or cold and can be enjoyed raw, baked, grilled, roasted, pickled and fried, with or without their skins.

Simple and quick to prepare, they are widely used in dips, stir-fries, fajitas and salads.

To intensify their sweet, juicy flavour, peppers can be oven-roasted, grilled or barbequed and are a key ingredient in classic dishes such as ratatouille and goulash. Their hollow shape makes them perfect to stuff with savoury fillings for an easy, healthy meal.

A true food hero, peppers are super healthy so go on, treat your taste buds - the possibilities are endless.

Do you have a favourite pepper recipe you'd like to share? Please email us: recipes@tangmere.co.uk

Health Benefits

Health Benefits

Give your body a boost. Peppers are bursting with health benefits. Packed with essential vitamins, minerals, fibre and protein to boost health and immunity – peppers provide an excellent source of natural goodness.

Featured Recipes